This may look like the same photo I posted a couple days ago, but this is the well behaved recipe where they actually look like they are supposed to. This dough is so much easier to work with. This one has egg in it and the other doesn't so I don't know if that is the magic ingredient. I like both as far as taste goes so I guess in the future my decision will be whether I want to make the easy one or the difficult one.
Today I'm having lunch with a friend at a fairly new restaurant in town that I haven't been to yet. It is our November birthdays and Christmas combined lunch. Then I need to work on the latest flannel quilt and finish quilting the H quilt.