The 40" African 16 patch wallhanging is done, the first finish for April.
The binding is sewn onto the Kaffe zig zag and I have started the hand sewing.
Here are 4 of the 5 quilts that went home with relatives on Sunday after the wedding shower. They are left to right for a 20 year old great-nephew, wedding present for nephew and wife, shower gift for nephew and wife and last one for a 4 year old great nephew. I also gave one to my sister in law but don't have a photo of it. It was made before digital cameras so I may have a real photograph of it, maybe not.
Many people requested the recipe for the frosted creams so here it is:
Preheat oven to 350 degrees.
Cream 3/4 c. Crisco and 3/4 c. sugar
Add 2 egg yolks and 3/4 c. molasses
Add alternately 1 1/8 c. cold water with 3 c. flour, 3/4 t.baking soda, 3/4 t. cinnamon, 3/4 t. salt. (I do 1/3 of flour and other dry ingredients first, then half of the water, another third of flour, other half water, then remaining flour) beating well after each. Spread in a 11.25" x 17.25" greased pan. Bake 30 min. or until edges are browned and pulling away from pan. Frost with your favorite butter cream frosting. Yield, about 40 pieces.
The binding is sewn onto the Kaffe zig zag and I have started the hand sewing.
Here are 4 of the 5 quilts that went home with relatives on Sunday after the wedding shower. They are left to right for a 20 year old great-nephew, wedding present for nephew and wife, shower gift for nephew and wife and last one for a 4 year old great nephew. I also gave one to my sister in law but don't have a photo of it. It was made before digital cameras so I may have a real photograph of it, maybe not.
Many people requested the recipe for the frosted creams so here it is:
Preheat oven to 350 degrees.
Cream 3/4 c. Crisco and 3/4 c. sugar
Add 2 egg yolks and 3/4 c. molasses
Add alternately 1 1/8 c. cold water with 3 c. flour, 3/4 t.baking soda, 3/4 t. cinnamon, 3/4 t. salt. (I do 1/3 of flour and other dry ingredients first, then half of the water, another third of flour, other half water, then remaining flour) beating well after each. Spread in a 11.25" x 17.25" greased pan. Bake 30 min. or until edges are browned and pulling away from pan. Frost with your favorite butter cream frosting. Yield, about 40 pieces.